Not only would it have to be the best Black Forest Cake that she’d ever eaten, it would also have to be as authentic as could be for a cake that had been made outside of its country of origin. But surely you have noticed that, by now?īut the cake I was making that day wasn’t for me, it was for my mom, and I wanted it to be as close to perfect as possible. I’m much more of a cheesecake kinda girl. If anyone had asked me back then what my favorite cake was, I would have answered, without hesitating for even a second, a Black Forest Cake! Today? Not so much anymore. I remember when I was a kid, my mom and I would share that same love for this classic German dessert. You know, it’s things like this that make me especially happy that I recently decided to loosen up a bit and not be such an intense health nut anymore. Try as she might, there’s simply no way that Health Freak Me would have been able to give that royal dessert a decent healthifying treatment at least not without totally disrespecting the poor thing, that is… When she saw it, she was so happy, she started to cry: it had been ages since someone had made her her favorite cake for that special day! I was so touched, I almost started crying myself. ![]() ![]() I made this Black Forest Cake for my mom’s birthday this year. ![]() Black Forest Cake is a classic German cherry filled chocolate cake that’s covered in whipped cream and chocolate shavings.
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